TRAVEL: SAND IN SAN DIEGO AT THE DESERT AND BEACH APRIL 2011
Monday, May 9, 2011 at 9:08AM 
My friend Beth hustled back to California to start a new job with the National Wildlife Federation, relocating back to her home outside Yosemite, just in time for an invitation to her long-time friend John's wedding celebration in San Diego. Coming from Yellowstone and her home in Gardiner, Montana, Beth was essentially driving the American West from Canada to Mexico in a week. She needed help with that, so she recruited me to assist with the California portion of her road trip. I am, after all, the Queen of Road Trips and I am always happy to blow off every obligation for a trip in the car to places unknown (and known). So I booked us into a motel north of San Diego in Encinitas two blocks from the beach and we jumped in the car Kerouac-Style for an eight hour trip south to sun and sand and fish tacos.




After a mostly uneventful drive south (with the exception of a maddening crawl across LA during rush hour where I thought we may petrify), we checked in to the Days Inn Encinitas and headed for Juanita's Taco Shop. Included on most people's list of the where to find the best fish tacos in San Diego, Juanita's status was well-deserved. Excellent fish tacos with just the right trimmings (though lettuce is never a substitute for cabbage in the realm of taco creation), we both ordered one too many but ate them anyway. We consumed too many tacos while tippling Moet & Chandon and viewing the royal wedding in a low-brow/high-brow effort to celebrate Beth's return to California. Though we were blocks from the beach, I persuaded Beth to take a drive into the desert east of San Diego the next day before evening wedding festivities. Driving an hour or so we crossed several low mountain ranges to enter the Borrego Valley, home of Anza Borrego Desert State Park.


If you know me, you know how much I love the desert. If you don't know me, you don't know how much I love the dry crunch under my feet, the spiky and scaly flora and fauna, the alien climate and the alien sightings, the supercool modern architecture, the sheer scale of nighttime sky with stars and the daytime sky with sun-blasted heat. There's also the dark poet appeal of the wasteland: the desert should always be experienced with a bottle of whiskey, well-worn boots, aviator sunglasses and a sweaty cowboy hat. Preferably in a muscle car from the 60s or 70s. Of course we were in a Subaru wearing shorts and sandals, listening to the GPS after a stop at the Starbucks in Encinitas, but it didn't lessen my enjoyment of my favorite landscape. And how lucky were we? Besides catching the tail-end of the spring wildflower bloom, we were lucky enough to see desert bighorn sheep - a rare occurence in the wilderness of California.





After a short loop through the park, a stop at the visitor center with it's endangered oxymoronic desert pupfish pond, cruising through the desert town of Borrego Springs (where I could easily have my bottle of whiskey next to a motel pool), we sighted the Turkey Inn in Ramona on the way back toward the Pacific. Another thing I love: turkeys. Love to eat them, drink them, sight them in the wild and ponder the fact that Benjamin Franklin thought it should be the national bird and I tend to agree. Turkeys are cool. Kitschy roadside Americana also tops my list of loves, but I digress.
The wedding celebration for John and Jenny was hosted at the Naked Cafe in Solana Beach, some five miles south of Encinitas. All the beach towns north of San Diego are clean and beautiful and the Naked Cafe faced the Pacific across the street from Fletcher Cove Beach Park. The restaurant doesn't serve dinner, so the party was private. Not only were the food and service swell, but the party was filled with lovely people. John and Jenny were extremely gracious about my party crashing and I thoroughly enjoyed meeting them along with their family and friends.
John, Beth and Michelle at the Naked Cafe
Beth shows off her blingSpending about a minute in Encinitas during the entire stay, we were nevertheless impressed with the town and our proximity to Moonlight State Beach. The quintessential SoCal beach, Moonlight was crowded with surfers and families, concession rentals, kelp strands and swanky cliffside homes overlooking the ocean. Next to fish tacos, San Diego is best known for surfing, and Encinitas is home to Hansen Surfboards. We checked out the surf shop and the beach before heading back to the Sierra Nevada via the 5, the 99 and the Central Valley.







Between the beach and the mountains of California lies the Central Valley, home to the largest agricultural operation in the country, providing 8% of America's agricultural output on only 1% of it's farmland. Not scenic when compared with California's coast and range, a trip through the Central Valley can educate about California's culinary delights. A road trip must-see on the culinary tour is the Bravo Farms Cheese Factory ("A Taste of the Valley!") south of Fresno in Traver. Local cheeses, olive oils, raisins, dates and other California delights await in yet another example of kitschy roadside Americana. The raw milk Western Sage Cheddar is a true palate pleasure. We loaded up on California bounty and hit the road home.







Junket Ratings:
Days Inn Encinitas: Junk-O-Rama
Juanita's Fish Tacos: Junk in the Trunk!
Anza Borrego Desert State Park: Junk in the Trunk!
The Naked Cafe: Junk-O-Rama
Hansen's Surf Shop: Junk-O-Rama
Moonlight State Beach: Junk-O-Rama
Bravo Farms Cheese Factory: Junk-O-Rama
Michelle Hansen
Apparently the "Surfing Madonna" of Encinitas pictured above was creating quite a stir for the citizens, according to an article in the LA Times. The artist is a mystery and the artwork is tile mosaic - not paint like I thought originally. We need more anonymous artwork in this country!
BEACH,
CALIFORNIA,
CALIFORNIA STATE PARKS,
CENTRAL VALLEY,
DESERT,
FOOD,
PACIFIC OCEAN,
RESTAURANTS,
ROAD TRIP,
SAN DIEGO,
SPRING,
WILDFLOWERS in
FOOD,
TRAVEL 






